Steakhouse Cook - GVR
About The Position
Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse)) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and fry, griddle, sauté, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications. Qualifications: Minimum one to two years’ previous culinary experience preferred. Ability to communicate effectively with Guests, Team Members and Management. Must be able to obtain required work cards. Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards. Descripción: Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar, room chef y room chef auxiliar. Deben hacer cumplir todas las iniciativas tomadas, supervisar sus propias responsabilidades de producción, prestar servicio a los clientes y a los miembros del equipo de forma profesional, eficiente y cortés, manteniendo un entorno limpio y atractivo, de acuerdo con todas las normas, políticas y procedimientos de la Compañía. Poseer la capacidad de trabajar de forma práctica en cualquier entorno de cocina, incluidos los que implican un período de tres comidas y una producción de gran volumen, y freír, hacer a la plancha, saltear, trinchar y cocinar al vapor todas las carnes, pescados, huevos, verduras y aves de corral para los servicios de los huéspedes de acuerdo con las normas y especificaciones de Station Casinos.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management
- Must be able to obtain required work cards
- Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards
Nice To Haves
- Minimum one to two years’ previous culinary experience preferred
Responsibilities
- enforce all initiatives given
- oversee their own production responsibilities
- provide service to Guests and Team Members in a professional, efficient and courteous manner
- maintaining a clean attractive environment
- fry, griddle, sauté, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
