Steakhouse Butcher (Full Time) (34752)

Agua Caliente Casinos • Rancho Mirage, CA

3d • Onsite

About The Position

Butcher's primary responsibility to cut and trim large portions of meat consistently and effectively.

Requirements

• Min. 3 years of butchering experience; culinary school background preferred.
• Excellent knife skills
• Knowledge of proper rotation and storage of meats, seafood, poultry.
• Ability to multi-task and work well in a fast paced environment
• Heavy work load and standing for prolonged periods of time necessary
• Possess a Riverside County Department of Environmental Health Food Handlers Certificate or be able to obtain a Riverside County Health Department card within one week of employment.

Responsibilities

• Cut and process meat, poultry and fish, cube steaks, grind ground meats, according to menu specifications and requirements
• Perform all meat associate responsibilities, assisting chefs and cooks with different tasks
• Weigh all meat items in accordance with specified procedures
• Develop product knowledge in all areas of the meat department including cooking procedures
• Keep kitchen areas clean and tidy
• Comply with hygiene, quality and safety standards at all times
• Provide excellent guest service to both guest and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees