Steakhouse Broiler Cook - Double Cut

Kalahari Resorts & Conventions•Round Rock, TX

3d•$22 - $25

About The Position

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Steakhouse Broiler Cook – Double Cut Kalahari Resorts & Conventions is seeking a Broiler Cook for our Double Cut Steakhouse. In this role, you will support and assist the Restaurant Chef in the oversight of the restaurant and room service kitchen operation. You will deliver high-quality steakhouse cuisine in a fast-paced, high-volume environment. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll expertly prepare grilled and broiled menu items to order, ensuring food is cooked to perfection and presented with quality and consistency. Pay rate: $22 - $25/hour based on experience.

Requirements

3–5 years of broiler or steakhouse experience, preferably within a high-end restaurant, resort, or upscale dining environment.
Strong knowledge of steak temperatures, broiler management, seasoning, and proper resting techniques.
State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe® certification is a plus.
Must be self-motivated, organized, and able to work efficiently under pressure while maintaining high standards of cleanliness, sanitation, and food safety.
Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required.

Nice To Haves

State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe® certification is a plus.
Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required.

Responsibilities

Set up the broiler.
Broil and grill all meat on the menu when ordered.
Prepares sauces and accompanying garnishes for all broiled and grilled menu items.
Requisitions supplies needed to broil meats.
Covers, dates and neatly stores all meats, poultry and seafood.
Cleans and sanitizes the broiler station.
Sets up, maintains and breaks down butcher station.