Steakhouse Broiler Cook - Red Rock

Station Casinos • Las Vegas, NV

84d

About The Position

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and fry, griddle, sauté, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications.

Requirements

• Minimum one to two years' previous culinary experience preferred.
• Ability to communicate effectively with Guests, Team Members, and Management.
• Must be able to obtain required work cards.
• Demonstrate great attention to detail to maintain unit's appearance and operating standards.

Responsibilities

• Support the Executive Chef and other kitchen leaders.
• Enforce all culinary initiatives and standards.
• Oversee personal production responsibilities.
• Provide professional and courteous service to Guests and Team Members.
• Maintain a clean and attractive kitchen environment.
• Work hands-on in high volume kitchen settings.
• Prepare and cook various food items including meats, fish, eggs, vegetables, and poultry.

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation