Station Cook

Four Seasons Hotels and Resorts • New York, NY

411d • $65,374 - $87,173

About The Position

The role involves preparing food items per guest orders while adhering to production requirements and quality standards in a safe and sanitary kitchen environment. The position requires setting up stations for various meal services and operating kitchen equipment efficiently.

Requirements

• Minimum two years culinary or related work experience.
• Culinary school or professional food preparation background required.
• Ability to learn a new station fully and effectively within one month.
• Attention to detail.
• Strong communication skills.
• Strong interpersonal and team player skills.

Responsibilities

• Prepare food items per guest order in accordance with production requirements and quality standards.
• Set up stations for breakfast, lunch, and/or dinner service.
• Operate and maintain kitchen equipment.
• Date and rotate food containers per policies.
• Monitor inventory, note shortages, and return unused items.
• Follow recipes and presentation standards.
• Maintain a safe and sanitary work environment.
• Absorb teaching/coaching to improve culinary skills.

Benefits

• Competitive Medical and Dental Packages
• Excellent Training and Development Opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary Employee Meals
• TransitChek- Pre-tax Commuter Program
• 401k Retirement
• Gym and Parking Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed