Station Cook (Overnight) - San Francisco

About the position

We are currently searching for an Overnight Station Cook. This is an integral part of the food & beverage department's culinary team and is responsible for preparing high-quality food product for our guests in all outlets - restaurant, bar, in-room dining and banquets. This is a high-volume kitchen responsible for providing food to all of the Hotel's outlets.

Responsibilities

• Provide quality food product that ensures guest satisfaction.
• Maintain strict sanitation guidelines consistent with State, Local and Four Seasons requirements.
• Adhere to all Four Seasons standards - inside the kitchen as well as out.
• Work efficiently while maintaining a harmonious relationship with employees at all levels of the organization.

Requirements

• Minimum of three years of culinary experience in high volume, luxury environment.
• Experience in a high volume kitchen desired.
• Candidates with a degree in culinary, hospitality, or similar, are preferred and will receive priority consideration.
• Ability to quickly and positively establish rapport is required.
• Above average communication skills - both written and oral - are required.

Benefits

• Hourly Rate: $34.47
• Generous medical, dental & vision insurance plans
• 401k Retirement plan
• Inclusive and diverse employee engagement & recognition events all year-round.
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary Employee Meals
• Paid holidays, vacation & sick days
• Laundered Employee Uniform