Station Attendant | FloraBelle | Full Time

Omni Hotels & Resorts

5d • Onsite

About The Position

To maintain a pleasant guest experience by inspecting dishes and cleaning the station area.

Requirements

• Able to work in a fast paced environment
• Able to multi-task
• Able to lift and carry 25lbs routinely and up to 50lbs occasionally
• Able to bend, walk, sit, stand, squat, and lean in the course of daily business for extended periods of time
• State issued Food Handler's Certificate

Responsibilities

• Provide highest quality customer service to all guests.
• Be pleasant, smile, and greet all guests.
• Expedite food by inspecting dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion.
• Maintain a neat, clean, and safe work environment. Sweeping, vacuuming, wiping down areas, and wiping down glass. Maintain the cleanliness of the buffet stations.
• Must possess knowledge of dining room service procedures, table numbers and full familiarity with the food and beverage menu.
• Maintain temperatures and freshness of food on buffet.
• Demonstrate excellent team work by communicating effectively and positively with staff.
• Able to set up and break down buffet in a timely manner.
• Assist servers in cleaning and reset tables quickly when needed.
• Able to perform any other job duties as assigned by Manager/Supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees