Station Attendant

Royal Sonesta Kaua`i Resort- Lihue, HI

5d•$31 - $33•Onsite

About The Position

Prepares, store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving and plating of meals, assembling and baking premade muffins, pastries, and specialty desserts.

Requirements

Valid Driver’s License preferred.
Reading and writing abilities to understand departmental correspondence and complete all required departmental documents.
Excellent interpersonal and customer service skills, including dealing with difficult guests.
Excellent organizational skills and attention to detail.
Able to work quickly without compromising quality.
Ability to work with minimal supervision and maintain a high level of performance.
Food handlers and TIPS certificates required.
Highschool diploma or GED required.
Hotel, customer service related, and food and beverage experience required.

Nice To Haves

One year of previous hotel, customer service and/or food and beverage experience preferred.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing.
Wash, peel, and prep fresh fruits and vegetables.
Prepare, prep, and cook food.
Prepare and bake pre-made pastries to include but not limited only to muffins, pastries, specialty desserts, banana and taro breads.
Assures the necessary food and service equipment/utensils are secured for assigned area prior to meal service.
Ensure proper portion, proper arrangement, food garnish to be served.
Ensure and monitor the quality of food that is prepared, and food is served in the right portions onto the proper receptacles.
Check, Monitor and Maintain food safety and quality by ensuring the correctness of the temperature of appliance and food
Set up, clean and break down workstation.
Wash and disinfect kitchen area including tables, tools, knives, and equipment in accordance with departmental procedure and health department guidelines.
Adheres to department procedures regarding the operation of all food service equipment.
Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
Attends all allergy and foodborne illness in-service training and any other required training programs (classroom and virtual) as designated.
Attend safety meetings, safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
Comply with all company safety and risk management policies and procedures.
Communicate any assistance needed during busy periods to the Chef to ensure optimum service.
Ability to deliver high quality customer service and responds to customer needs.
Ability to anticipate work needs and interact professionally to extend customer service with a professional and pleasant personality.
Ability to perform work without direct supervision and handle multiple projects simultaneously.
Ensure uniform and personal appearance are clean and professional.
Display daily professional, courteous, attentive, helpful, and positive attitude towards all guests, fellow employees, and managers.
Ability to work cohesively with co-workers as part of a team to reach common goals.
Ability to follow Sonesta’s policies and procedures according to company guidelines.
Maintain confidentiality of proprietary information; protect company assets.
Perform other job duties as requested by supervisors/managers as other job duties may be assigned as needed.
Understanding Sonesta’s company and safety policies and maintain compliance with OSHA and the health department requirements.