A Starbucks barista is primarily responsible for: Customer Service: Greeting customers warmly, taking accurate orders, resolving inquiries, and ensuring a positive experience. Beverage Preparation: Operating espresso machines, steaming milk, and crafting coffee and tea beverages according to Starbucks standards. Cash Handling: Processing transactions securely using the POS system, including cash, credit, and gift card payments. Store Maintenance: Keeping the café, kitchen, and restrooms clean and organized, following health and safety regulations. Inventory Support: Monitoring stock levels, restocking supplies, and reporting shortages to management. Work Environment: Operating in a fast-paced setting with flexible hours, including nights, weekends, and holidays. Baristas also use tools and technology, including grinders, espresso machines, and digital systems for workflow, scheduling, and inventory management.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees