The purpose of a BARISTA is to serve food and/or beverages to guests according to franchise and hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provides personalized service to all guests. Consistently prepares drink orders in accordance to both franchise and Stonebridge guidelines. Maintains register and bank. Maintain accurate cash sheet. Responsible for cash drawer balancing. Regularly communicates and converses with all guests. Sets up and maintains the pastry and drink displays in an attractive abundant looking, organized, clean and standardized presentation. Takes inventory of food, beverages and supplies needed for each day. Stocks machines or dispensers. Prepares serving dishes/trays, utensils, cups and other paper products. Clears and cleans tables as they are vacated. Wipes up spills. Removes trash. Restocks self-service food and supplies as needed. Listens and responds to guest requests or concerns. Cleans and sanitizes counters, floors, storage areas, utensils, equipment and common areas as specified Is in compliance with all franchise and Stonebridge standard requirements. Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards. Maintains high standards of personal appearance and grooming, which include compliance with the dress code. Performs any other duties as requested by supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees