Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain the cleanliness and organization of the Reserve Coffee Shop. Replenish items and assist in serving grab and go items. Handle/Resolve guest complaints ensuring guest satisfaction. Assist with inventories as scheduled. Prepare coffee and tea beverages for customers. Cash handling and accurately record customer order information. Grinding and brewing coffee Regularly performing stock checks in the coffee bar and placing new orders Being aware of and following operational policies and procedures Being punctual and maintaining regular and consistent attendance Contributing to a positive work environment
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees