Stand Worker at Angel Stadium

ASM Global•Anaheim, CA

1d•$20•Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! PRIMARY FUNCTION: Under the direction of the Stand Manager, the Stand Worker is responsible for preparing, selling, and serving food and beverage items in a courteous, friendly, and efficient manner.

Requirements

Orientation and on-the-job training are provided.
Must be pleasant, courteous and enjoy working with people.
Must be able to work with others as a team.
Must be able to remain calm in stressful situations.
Must be able to smile, maintain positive body language, and consistently provide positive guest service.
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
Must be able to make generalizations, evaluations, and decisions without immediate supervision.
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Ability to work all Venue events including extended hours, nights, weekends, and holidays.
Must be able to work at a fast pace
Must be able to lift and carry up to 50 lbs.
Constant standing, walking, bending, stooping, lifting, reaching, and repetitive motions.
Able to perform normal lifting of stock up to 50 lbs.

Responsibilities

Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance.
Must always maintain a friendly, positive attitude and a professional demeanor.
Prepares food and beverage items using proper preparation procedures and sanitation guidelines.
Uses all equipment according to safety standards and regulations.
Prepared food that meets all Legends’ expectations and Health Department guidelines.
Initiates transactions and acquaints guests with menu items and uses suggestive selling techniques.
IDs all guests and serves alcoholic beverages responsibly.
Totals and assembles guest’s orders, receives payment, and completes transactions accurately.
Uses Point of Sale equipment correctly and accurately.
Ends transactions in a positive way, such as “Thank You” or “Enjoy the Game.”
Maintains high standards of friendly guest service.
Shows flexibility by rotating to other service locations when necessary.
Must be able to work as a cashier or help prep whenever needed.
Keeps work area and equipment neat and clean.
At closing, works with other stand workers to properly clean equipment and organize stock for next event.
Performs and completes other tasks assigned by management.