The Stand Lead is responsible for the successful operation of the concession stand to which they are assigned, including supervising staff. Key duties involve selling concessions such as soft drinks and food items to spectators at various events, managing cash transactions by receiving money and making correct change, and monitoring the cash drawer to ensure adequate change is available. The role also requires taking inventory of supplies and equipment, maintaining stock at required operational levels, and training stand attendants. Furthermore, the Stand Lead oversees the accuracy of timekeeping and ensures compliance with OSHA and Health Department regulations. This position requires contributing to the team and exhibiting professionalism with customers, fellow employees, and others.
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Career Level
Mid Level
Education Level
No Education Listed