Stand Cook, American Family Field

Delaware North • Milwaukee, WI

94d • $13 - $17

About The Position

The opportunity Delaware North Sportservice is searching for seasonal Stand Cooks to join our team at American Family Field in Milwaukee, Wisconsin. As a Stand Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Requirements

• At least 1 year of previous experience in a back-of-the-house foodservice position is preferred, including previous restaurant experience on grill station preferred.
• Ability to read and comprehend prep sheets, recipes, and food abbreviations.
• Ability to work in a fast-paced environment with a high level of attention to detail.
• Ability to follow procedures and take directions; work as a team player.
• Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
• Must be able to work a flexible schedule, including nights, days, weekends, and holidays.
• Must be at least 18 years old.

Responsibilities

• Responsible for preparing food for the stand, including grilling, frying, and prepping.
• Follow Health Code standards and HACCP.
• Perform end of shift duties including cleaning back of house area and assisting stand attendants if needed.
• Prepare food/burgers to specifications before and during unit operations.
• Comply with all portion sizes, quality standards, department rules, policies, and procedures.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Ensure freshness and quality of all menu items and package all products to proper specifications.
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with company checklists and procedures.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Follow supervisor's assignments for opening and closing procedures, as well as food production.
• Set up and operate kitchen equipment.
• Work cooperatively with co-workers and management.

Benefits

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• Health, dental, and vision insurance for eligible team members
• 401(k) with company match for eligible team members
• Paid vacation days and holidays for eligible team members
• Paid parental bonding leave for eligible team members
• Tuition and/or professional certification reimbursement for eligible team members

What This Job Offers

• Job Type: Part-time
• Industry: Performing Arts, Spectator Sports, and Related Industries
• Education Level: No Education Listed