The Staff Cook is responsible for the efficient operation of meal preparation for residents at Henry County Jail. The cook will also be responsible for all food safety in kitchen operations while supervising resident workers in the preparation of meals. The cook will properly handle shortages or damages for orders within company and facility policy. The cook will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at the assigned facility. The cook will act as liaison with facility staff and inmates/residents on a day-to-day basis.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED