Staff Cafeteria Chef

Baltimore Country Club • Lutherville Timonium, MD

83d

About The Position

Join the team that keeps the Club running! As our Staff Cafeteria Chef, you'll fuel our hardworking team with creative, delicious meals every day. From hearty lunches to flavorful dinners, you'll bring fresh ideas and great food to the table. You'll handle food prep, storage, and safety with care all while enjoying the fast paced energy of a close knit kitchen where coworkers feel like family. If you love cooking, teamwork, and making people's days better through great food, we'd love to have you on our team!

Requirements

• 2+ years of culinary experience in a fast-paced kitchen
• High school diploma or equivalent
• Valid food handler's card
• Experience with a variety of dining styles: fine dining, buffets, grill stations, or display cooking

Nice To Haves

• Country club or fine dining experience preferred, but not required

Responsibilities

• Prepare and cook meals for staff
• Handle food prep, storage, and safety
• Bring fresh ideas and creativity to meal planning
• Work in a fast-paced kitchen environment
• Collaborate with team members to ensure quality service

What This Job Offers

• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: High school or GED
• Number of Employees: 251-500 employees