About The Position

This position oversees the production lines or areas processing poultry products and sanitation of the processing areas. Requires working with live poultry, raw and/or cooked products. Typical assignments may include line lead for live hang, debone, cut up, evisceration, marination, stack off, Multivac, overwrap and/or sanitation. Usually works five to six days a week; overtime may be required based on production needs.

Requirements

  • Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years.

Nice To Haves

  • Must have lead or supervisory experience in production environment preferred.

Responsibilities

  • Oversees work at various stations along the production lines processing poultry food products.
  • Adheres to all safety requirements including PPE, preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.
  • Ensures that the qualities of the products are being met according to the product specification of QA and USDA.
  • Ensures that all equipment throughout the departments are running smoothly.
  • Maintains a clean and safe working environment.
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