The position involves operating and maintaining the stacker, ensuring the correct pallet pattern is used while palletizing finished goods and various products. The role requires adjusting the stacker to the proper case size and ensuring it runs at optimal efficiency, as well as moving palletized products to the correct location for loadout. The employee must report any food safety and quality issues to management and maintain safe working conditions in compliance with state and federal regulations. Adherence to good manufacturing practices (GMP) and corporate regulatory requirements is essential.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
5,001-10,000 employees