The dispatcher is responsible for scheduling drivers to cover all farm pickup routes and scheduled deliveries. This role involves directing the daily distribution of raw milk loads to cover orders, maintaining customer schedules, and monitoring for changes. The dispatcher will also serve as the contact for all customer changes and distressed loads, ensuring that all producers remain qualified during qualifying months and between Federal Orders. Additionally, the dispatcher will monitor secondary freight costs and work to minimize those costs when scheduling deliveries, coordinating dispatching and maintaining records of all loadouts.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED