SS Food Svc Asst I, MC

University of Rochester

133d • $17 - $22

About The Position

Provides temporary support to Food & Nutrition at URMC, in a variety of roles, including, but not limited to: the preparation of sandwiches or hot meals, cleaning tables, washing dishes, serving staff, and/or the general public. Candidates must be available for rotating shifts, and every other weekend and holiday.

Requirements

• Knowledge of the methods of food preparation
• Ability to read and write English
• Ability to understand and follow oral and written instructions
• 1 year experience in commercial food service or an equivalent combination of education and experience
• Ability to lift items weighing approximately 40-50 pounds

Responsibilities

• Preparation of sandwiches or hot meals
• Cleaning tables
• Washing dishes
• Serving staff and/or the general public

What This Job Offers

• Number of Employees: 1-10 employees