Sr. Technologist The position requires 5 days in our Arden Hills, MN facility. The Food Chemistry Sr. Technologist provides advanced technical execution and laboratory experimentation to enable Dairy Foods R&D product platforms through chemistry-based measurement, experimentation, troubleshooting, and method development. The role partners closely with Food Chemistry scientists and cross-functional teams to generate high-quality data, improve technical rigor, and accelerate decisions for product performance, quality, and foundational learning.
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Job Type
Full-time
Career Level
Mid Level