This position is part of a group of Team Members who are committed to supplying cost competitive high-quality product by taking care of people, achieving operational and environmental excellence, managing risks, and exceeding customer expectations in a workplace that provides for individual dignity and respect. This position is responsible for all aspects of the business at the farm level for a 40-barn broiler facility. Position is responsible for the production of a high-quality product in a timely manner while maintaining a safe workplace and clean environment. This position is also responsible for the training of the team members respective to the facility. Specific duties include directing and providing leadership to all farm Team Members; all costs and production volumes at the farm level including spending and budgeting; the safety of all farm Team Members and the biosecurity of the unit and farm; all environmental issues including pit and lagoon level compliance, water and air quality, waste removal, and reporting. Other requirements include ensuring Customer Satisfaction including Tyson animal welfare guidelines, as well as facility and dwelling maintenance; implementing and monitoring policies and procedures including standard operating guidelines and human resources policies and procedures; reporting production numbers, environmental numbers, safety issues, accidents, and human resources issues timely and accurately, as well as any other duties that may arise.