Sr Sous Chef- Morgan Stanley

Compass Group•Town/Village of Harrison, NY

3d•$75,000 - $85,000•Onsite

About The Position

The Senior Sous Chef works directly under the Executive Chef to support and oversee daily culinary operations for Morgan Stanley’s corporate café, executive dining room, and catering programs. This is a highly hands-on leadership role focused on food preparation, service execution, staff development, and maintaining exceptional culinary and operational standards in a luxury corporate dining environment.

Requirements

5+ years of progressive culinary experience, including leadership roles
Strong hands-on cooking skills with experience in catering and multi-outlet operations
Proven ability to lead, coach, and collaborate with culinary teams
Working knowledge of food safety, sanitation, and kitchen management best practices
Ability to perform in a fast-paced corporate dining environment while maintaining high culinary standards

Nice To Haves

Corporate dining, executive dining, fine dining, or luxury hospitality environments

Responsibilities

Support the Executive Chef in managing daily kitchen operations across café, executive dining, and catering
Lead by example through hands-on food preparation, production, and service execution
Train, mentor, and develop culinary team members to ensure consistency, technique, and professional growth
Uphold high standards of food quality, presentation, sanitation, and safety
Assist with menu execution, recipe adherence, and production planning
Coordinate with front-of-house and event teams to deliver seamless dining and catering experiences
Monitor inventory, ordering, and product utilization to control waste and support cost management
Maintain a clean, organized, and efficient kitchen environment