Sr. Sous Chef, Concessions at Tropicana Field

Compass Group•Saint Petersburg, FL

18d

About The Position

Working as the Sr. Sous Chef,Concessions, you will be responsible for the successful culinary operation in the Concessions Department. You will oversee the supervision, preparation, training and cooking of various food items, developing daily menu items and their presentation. You will supervise hourly associates and work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Nice To Haves

A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Responsibilities

Assists the Executive Chef with managing cost controls and control expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and execute designated menu in Concessions locations
Train cooks on proper execution of menu items
Rolls out new culinary programs in conjunction with Company marketing and culinary team