Sr. Shipping and Receiving Technician - Couch Restaurants
About The Position
Responsible for shipping, receiving, delivery and storage of various materials following established standards related to a full-service restaurant. This full-time staff member is responsible for the inventory and par levels in the storeroom, production areas, and walk-in units, as well as keeping these areas clean and organized. This position will report to the Shipping/Receiving Coordinator and the Executive Chef, and will support all areas of the restaurant while abiding by the core purpose and core values of Food Services. Will be required to complete accurate inventory counts, store and rotate food products, unload pallets of inventory to the appropriate and approved locations throughout the restaurant. Delivers supplies and/or materials using university vehicles, including moving and/or lifting of equipment. Maintains good working relationships with vendors and service providers. Considered essential personnel and required to work if needed during University closures and inclement weather. Position works in an active production kitchen environment. Performs related duties as assigned to successfully fulfill the functions of the position.
Requirements
- High School diploma or GED
- 12 months experience in shipping and receiving
- Ability to perform basic math functions
- Read and understand written or printed materials
- Use correct grammatical structure and vocabulary
- Basic word processing
- Build and maintain rapport with customers and work team
- Basic computer skills, to include but not limited to familiarity with generating word documents, navigating/editing excel files, receiving/processing/responding to emails
- Valid Oklahoma Driver's License in order to drive University vehicles or ability to obtain within 30 days of hire date
- Forklift operator license (may be required or ability to obtain within 30 days of hire date)
- Must pass Post Offer Employment Test (POET)
- Hepatitis A vaccine required
Nice To Haves
- 12+ months previous experience working in a storeroom
- Previous experience managing food item inventory and delivering products
- Familiarity with pallet jacks, First In First Out product usage
Responsibilities
- shipping
- receiving
- delivery
- storage of various materials following established standards related to a full-service restaurant
- inventory and par levels in the storeroom, production areas, and walk-in units
- keeping these areas clean and organized
- complete accurate inventory counts
- store and rotate food products
- unload pallets of inventory to the appropriate and approved locations throughout the restaurant
- delivers supplies and/or materials using university vehicles, including moving and/or lifting of equipment
- maintains good working relationships with vendors and service providers
- work if needed during University closures and inclement weather
- Performs related duties as assigned to successfully fulfill the functions of the position
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
