Sr. Scientist - Food Enzyme Applications

Kemin • Des Moines, IA

103d

About The Position

Kemin Food Technologies is excited to announce an opening for a highly skilled and experienced Senior Scientist with a specialization in food enzymes, particularly within bakery applications. We’re seeking a candidate with a Master’s or PhD in Food Science, Biochemistry, Biology, or a related field, and a strong background in the food industry focused on enzyme product formulation and application. This role offers the opportunity to lead innovative research projects, develop cutting-edge enzyme solutions, and collaborate with cross-functional teams to enhance our product offerings. The ideal candidate will possess both theoretical expertise and hands-on experience with enzymes in bakery settings, and won’t hesitate to roll up their sleeves in the lab to test and refine their ideas in real-world food applications. If you're passionate about driving innovation in food science and thrive in a dynamic, collaborative environment, we’d love to hear from you. This position is required to work on-site at our Headquarters in Des Moines, Iowa. Relocation assistance may be available to candidates outside of a commutable distance.

Requirements

• Masters Degree in Food Science, Biochemistry, Biology, or a related field with 10 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications OR
• PhD in Food Science, Biochemistry, Biology, or a related field with 5 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications.
• Strong knowledge of enzyme chemistry, functionality, and applications in food processing.
• Knowledge of regulatory requirements for enzyme products in the food industry.
• Proficient with statistical analysis and experimental design.
• Excellent analytical and problem-solving skills.

Responsibilities

• Lead and manage R&D projects related to enzyme product development and applications for food products.
• Develop, optimize and validate enzyme formulations for various food applications, with a focus on bakery products.
• Conduct experiments and analyze data to evaluate the performance and efficacy of enzyme products.
• Collaborate with cross-functional teams, including marketing, production, and quality assurance, to ensure successful product development and commercialization.
• Stay updated with the latest advancements in enzyme technology and food science to drive innovation.
• Prepare technical reports, presentations, and publications to communicate research findings and project progress.
• Provide technical support and expertise to internal teams and external customers.

Benefits

• Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
• Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.
• Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.
• Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
• Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Master's degree
• Number of Employees: 1,001-5,000 employees