Sr Scientist, Acquired Sugar Portfolio

Ferrara • Chicago, IL

21d • Onsite

About The Position

The Sr. Scientist, Acquired Sugar Portfolio is a high-impact innovation role that sits at the center of Ferrara’s global growth strategy. You’ll serve as the technical lead driving product development projects that shape the future of our acquired sugar brands—bringing bold new ideas to life across multiple international markets. In this role, you’ll influence the direction of beloved confectionery brands, translate consumer insights into breakthrough products, and solve complex formulation and scale-up challenges that directly support Ferrara’s expansion into new regions and categories. Your work will have visibility with senior leaders and play a critical role in creating the next generation of Ferrara’s sugar portfolio. You’ll report to the Director, R&D – Acquired Sugar Portfolio, joining a passionate, collaborative team that values curiosity, hands-on experimentation, and a “make it happen” mindset. This is a unique opportunity to work in a fast-moving environment where scientific rigor, creativity, and business strategy come together—and where your innovations make a measurable impact on consumers around the world. This position is based at our headquarters at the Old Post Office and will require a minimum of 4 days in the office per week.

Requirements

• Demonstrated ability to flex workstyle in different cultures, ways of working, and learning environments
• Ability to apply scientific knowledge to confectionery technology (including mogul depositing technology).
• Comfortable operating laboratory, pilot plant, and plant equipment
• Problem Solving
• Critical Thinking
• Drive for Results (Can be counted on to exceed goals successfully)
• Deals with Ambiguity (Can effectively and comfortably cope with change and shifting of gears)
• Attention to Detail
• Works well with others and individually
• Time management (Uses his/her time effectively and efficiently)
• BS, Master’s, or Ph.D. in Food Science, or Food Engineering, or related field, required.
• 5-10 years’ experience in food industry or related field.
• Excellent written and verbal communication skills (bilingual if possible: Spanish preferred)
• Strong mathematical skills
• Strong computer skills – including Microsoft Office (Word), Spreadsheets, and SAP

Nice To Haves

• Excellent written and verbal communication skills (bilingual if possible: Spanish preferred)

Responsibilities

• Leads project design and methodology for various product development projects, within sugar confectionery, and ingredient applications across a diverse portfolio of sugar processing technologies.
• Develops products for global markets and has a demonstrated ability to work across different cultures and ways of working.
• Leads development of product design of experiments on all types of product platforms.
• Collaborates within R&D experts, R&D Process development and across functions of Engineering and Manufacturing staff in project execution, technology transfer, and problem solving.
• Observes, records, and evaluates experimental data.
• Prepares project reports with demonstrated skills in design of experiment, analysis and conclusions.
• Works with other technical and professional personnel in manufacturing, operations, quality, procurement, and marketing.
• Interacts with Quality and Regulatory Compliance and plant QA on quality issues.
• Brings new ideas on products and process across the product range for different regions.
• Travels, both domestically and internationally- (up to 25-40% of job)
• Role requires on-site presence up to 5 days a week most weeks.
• Ensures adherence to all company policies and procedures.
• Understands and demonstrates the Company’s core values.
• Performs other duties as assigned.

Benefits

• At Ferrara, we’re proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Candy-2025-OE-QR

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Ph.D. or professional degree