Sr. Restaurant Manager
Atlanta Botanical Garden Inc•Atlanta, GA
260d
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About The Position
The Sr. Restaurant Manager oversees service standards, including safety, sanitation, quality and expediency of food and guest relations. Supervises the FOH Manager and provides support for supervision, training, performance of FOH employees. Manage day-to-day functions while maintaining and delivering outstanding hospitality and service. The Sr. Restaurant Manager is required to regularly work nights, weekends and holidays. The average shift is 10-12 hours.
