As a Senior Quality Engineer, you will be responsible for championing food safety and quality on your systems as well as across the 2 Operating Units, Meals & Baking, Foodservice Bakery Flour that Avon services. This role reports to the Food Safety & Quality (FSQ) Manager and will have four direct reports. This position will work closely with the Operations team to provide quality, regulatory, and sanitation technical expertise to deliver excellence in product quality and food safety. You will also have the unique opportunity to impact the Innovation, Technology, and Quality function by leveraging your knowledge and skills to provide deep technical expertise, become a leader of global connections, and be recognized as a valued partner for our plant, sourcing, and business teams. The right candidate for this role will leverage strong project management skills, relationship management skills, be results-oriented, and be able to find opportunities for value creation to help the company succeed. In this role, you will have the opportunity to develop communication and influencing skills, people leadership, a deep technical expertise of food safety and quality, and you will have exposure to manufacturing environments both inside and outside of General Mills.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Number of Employees
5,001-10,000 employees