Sr Processor

Lactalis US Yogurt, Inc. • Casa Grande, AZ

22h • Onsite

About The Position

Ready for more than just a job? Build a career with purpose. At Lactalis in the USA, we’re committed to providing meaningful opportunities for our people to learn, grow, and thrive—whether you’re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed. As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we’re proud to produce award-winning dairy products that bring people together. In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®. At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued. Even if you don’t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy. From your PASSION to ours Lactalis US Yogurt, part of the Lactalis family of companies, is currently hiring a Senior Dairy Processor based in Casa Grande, AZ. Operate the assigned equipment to manufacturers and quality assurance specifications, supplying the filling and packaging equipment with product as scheduled and in compliance with all governmental regulations and corporate policies.

Requirements

• Must meet all qualifications of Dairy Processor (entry-level) role.
• Must be able to operate processing equipment, adhering to all quality assurance, productivity, OSHA, and safety standards.
• Must be able to assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer’s instructions (Greek separator, heat exchanger).
• Must monitor and control all temperatures, pressures, and flow of product throughout the processing cycle in accordance with established quality assurance standards.
• Must adhere to established testing procedures and provide required samples to laboratory for appraisal prior to all finished products being packaged.
• Must be able to operate HHST / UHT equipment in pudding production process, adhering to all quality assurance, productivity, OSHA, and safety standards
• Must monitor and control the flow of product from processing to packaging.
• Must have prior experience working with a Clean in Place (CIP) process.
• Must have prior experience and/or working understanding of production planning.
• Must have prior experience with cultured products and/or processing equipment.
• Must have experience and/or knowledge of equipment preventative maintenance.
• Must successfully pass the sealer class provide by the state of Arizona
• Must be willing and capable of training entry-level processors.
• Is able to create the production schedule
• Is able to create and confirm process orders in SAP
• Must be able to trouble shoot and supports other in department with trouble shooting and problem solving Must lead with example in daily job performance
• Maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Required to wear food safety/sanitation clothing.
• This position necessitates conformance to personal hygiene regulations.
• Report food safety problems to personnel with authority to initiate action.
• Ensure all programs are being upheld and documentation is current.
• LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Must have the ability to write simple correspondence and complete manufacturing documentation completely. Ability to effectively present information to other employees.
• MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• REASONING ABILITY To apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several variables in standardized situations.
• PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• The candidate must pass a company pre-employment physical and drug screen prior to commencing work.
• While performing the duties of this job, the employee is regularly required to stand, use hands and stretch and reach with hands and arms. The employee frequently is required to walk, stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to climb or balance and smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision. Must have full range of body motion.
• Must be able to work with others.
• Must be able to handle multiple tasks effectively.
• Must be able to organize work.
• Must be able to maintain good relations with co-workers.
• Must maintain professional attitude.
• Must show courtesy to co-workers, customers, relatives of employees, and others with whom contact occurs.
• SAFETY: Obey all safety rules.

Responsibilities

• Operate the assigned equipment to manufacturers and quality assurance specifications, supplying the filling and packaging equipment with product as scheduled and in compliance with all governmental regulations and corporate policies.
• Maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Report food safety problems to personnel with authority to initiate action.
• Ensure all programs are being upheld and documentation is current.
• Obey all safety rules.
• Any other duties assigned by management.

Benefits

• At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed