Sr. Operator 1st Shift

WM B REILY & COMPANY INC•Malden, MA

47d•Onsite

About The Position

The Line Operator II is responsible for safely operating production equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.

Requirements

High school diploma or GED
2+ years of machine operating/production experience preferred
Technical skills include the ability to operate multiple pieces of equipment, participation in loss analysis and MCA analysis, and ability to perform corrective maintenance
Demonstrates a continuous improvement mindset
Good computer skills with intermediate knowledge of production software, preferably Redzone
Interpersonal skills include good verbal and written communication, good time management skills and the ability to follow rules and directions
Team leadership skills with ability to provide constructive feedback
Passionate and engaged

Responsibilities

Proficient in the efficient operation of multiple pieces of production equipment and/or lines according to Good Manufacturing Practices (GMP’s), food/employee safety requirements and guidelines to meet daily labor and waste goals as planned and driven by management
Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions
Actively participate in department huddles and communication issues
Complete change overs for their assigned equipment and/or production line
Learn and maintain customer standards for product specifications and acceptable quality
Read and follow instructions regarding daily expectations, requirements, or specifications
Own a Safety system in their area and maintains a system rating of seven or above
Actively participate in Loss Analysis and makes recommendations to reduce loss
Actively participate in Multi Cause Analysis (MCA) and adds input within their area of expertise
Read and follow instructions regarding daily expectations, requirements, or specifications
Accurately completes all quality, traceability, and production paperwork
Report any product deficiencies, food, or safety concerns to supervisor
Perform minor equipment adjustments to ensure equipment is operating optimally
Maintain a clean and sanitary workstation and assists others with product change overs
Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
Support and comply with GMP’s; understand and follow emergency action plan
Support food safety, quality, and legality
Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
Other duties as assigned