Sr Food Services Worker - Assistant Supervisor (Bookmark)

University of Oklahoma • Norman, OK

2d • Onsite

About The Position

This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food/beverage items at Bookmark Cafe. Will assist with processing payments as well as training students and full-time employees, to include holding team members accountable.
May determine work priorities and assign work to food service workers and students. Provides guidance and training in food/beverage preparation, serving techniques, safe operation of equipment, to include cash register, and proper sanitation.
Plans cooking and preparation schedules to assure timetables are met.
Ensures optimal quality of food and beverages throughout preparation and service.
Prepares items for individual serving following portion control standards.
Determines food/beverage quantities, prepares estimates of time, labor and materials for assigned tasks.
Oversees maintenance of inventory, equipment, food consumption and other food service records.
Operates a variety of manual and/or automatic kitchen equipment such as ovens, espresso machines, coffee grinders, coffee brewers, blenders, etc.
Handles operational readiness and safety of equipment and supplies.
Adheres to university and Health Department quality standards.
Advises supervisor concerning quantity and quality of food and supplies.
Performs other related duties as assigned.
Normally, employees on a 5-hour shift receive a free meal. Uniforms tops are provided at no cost but must be maintained by the employee.

Requirements

• High school diploma or GED or graduate of culinary school
• 12 months of restaurant/customer service experience
• Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period
• Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc.
• Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc.
• Reads and interprets routine written materials, menus, instructions and e-mails
• Communicates effectively, in English, orally and/or in writing
• Understands and demonstrates Housing and Food Services core values at all times
• Basic understanding of nutrition and portion control
• Understands and applies time and attendance guidelines with ability to use systems to clock in/out
• Able to handle varying workloads and meet deadlines as necessary
• Communicate orally and in writing as required to exchange information; read and understand basic written materials
• Basic math and computer skill
• Safe Food Handling and Sanitation Certification may be required upon employment.
• Hepatitis A vaccine required

Nice To Haves

• ServSafe Certification
• 12 months of supervisory/team lead experience
• Prefer previous barista/coffee restaurant professional experience

Responsibilities

• Assist with processing payments
• Train students and full-time employees, to include holding team members accountable
• Determine work priorities and assign work to food service workers and students
• Provide guidance and training in food/beverage preparation, serving techniques, safe operation of equipment, to include cash register, and proper sanitation
• Plan cooking and preparation schedules to assure timetables are met
• Ensure optimal quality of food and beverages throughout preparation and service
• Prepare items for individual serving following portion control standards
• Determine food/beverage quantities, prepares estimates of time, labor and materials for assigned tasks
• Oversee maintenance of inventory, equipment, food consumption and other food service records
• Operate a variety of manual and/or automatic kitchen equipment such as ovens, espresso machines, coffee grinders, coffee brewers, blenders, etc
• Handle operational readiness and safety of equipment and supplies
• Adhere to university and Health Department quality standards
• Advise supervisor concerning quantity and quality of food and supplies
• Perform other related duties as assigned

Benefits

• Normally, employees on a 5-hour shift receive a free meal.
• Uniforms tops are provided at no cost but must be maintained by the employee.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED