Eat Just is on a mission to build a healthier, safer, and more sustainable food system. Our team of scientists, chefs, and product developers created Just Egg—the fastest-growing egg brand in America, made entirely from plants—and we’re just getting started. We're seeking a Food Scientist to help us improve, expand, and scale the Just Egg product line and bring our next generation of products to life. We’re looking for a hands-on, solutions-oriented Food Scientist who thrives in ambiguity and is energized by complex technical challenges. Our ideal candidate can take an ill-defined problem and efficiently and creatively design a scientific approach—whether through experimental design, formulation and characterization strategy, or process development—to arrive at practical, scalable solutions. In this role, you’ll apply a deep understanding of plant-based food systems to develop, evaluate, and optimize products across the Eat Just portfolio, from early bench-top exploration through commercialization. You’ll leverage food science principles and analytical methods to assess ingredient functionality, product performance, and process conditions, translating insights into high-quality products that perform in real-world environments. You’ll work closely with R&D, Culinary, Manufacturing, and Marketing to ensure our products deliver on taste, functionality, consistency, and scalability—while continuing to push the boundaries of what’s possible with plant-based ingredients.