Sr. Food Scientist-Principal Scientist

Pures Food Specialties LLC•Chicago, IL

17d

About The Position

Senior Research and Development Scientist is responsible for leading the development and commercialization of both new and existing concepts, working independently from concept to implementation. Key functionals areas include cookies, bars, crackers, gluten free and extruded snacks. Reports directly to the VP of Research and Development

Requirements

5 years of experience in food product development with an emphasis on plant commercialization of bakery products
Proven track record of bringing new concepts to life
Experience in mentoring team members
BS or MS in Food Science, Food Engineering, or Bakery Science preferred. Other educational backgrounds may be considered along with commensurate experience in plant commercialization
This position may travel between different manufacturing facilities as needed, all located within 30 min of each other and may need to be at more than one facility on the same day
No overnight travel is required

Responsibilities

Plan and execute product development activities from concept through commercialization with a key eye toward manufacturing process
Oversee the transfer of technical knowledge to Operations team post commercialization
Develop research programs to drive cost optimizations
Identify problems and drive cross functional explorations to determine root cause
Work effectively with Manufacturing and Supply Chain during commercialization
Provide recommendations on specifications and quality criteria for new and existing products
Collaborate with both internal and external partners including Procurement, Marketing, Project Management, Sales, Regulatory, Procurement, Quality and Operations
Provide technical leadership within the organization and to our clients
Simultaneously execute multiple projects with flexibility to redirect efforts as needed
Mentor and direct activities of other scientists on the team
Other duties as needed or designed.