SR EXECUTIVE CHEF

Compass Group

13d•$100,000 - $125,000•Onsite

About The Position

Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major healthcare facility in Gainesville, FL. This role oversees menu development, food quality, safety, purchasing, and cost control while ensuring an exceptional experience for patients, guests, and staff. The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital’s mission.

Nice To Haves

Culinary degree or Bachelor’s in Food Service Management or Hospitality preferred.
3–5 years of progressive culinary leadership; healthcare or high-volume dining a plus.
Strong leadership, communication, and organizational skills.
Experience with catering and special events.
Knowledge of food trends, sanitation, and cost controls.
Proficiency in Microsoft Office and kitchen management software.
ServSafe® Certification required.

Responsibilities

Lead culinary operations across patient dining, retail food services, and catering.
Maintain high culinary standards for quality, consistency, and presentation.
Recruit, train, mentor, and develop the culinary team.
Implement wellness, sustainability, and seasonal menu initiatives.
Oversee menu creation, purchasing, inventory, and food cost management.
Track performance metrics and drive continuous improvement.
Ensure compliance with ServSafe®, sanitation, and safety protocols.
Partner with hospital leadership to meet operational and financial goals.