The Senior Director of Foodservice for the Beef & Pork business will be responsible for developing and executing the commercial strategy for Tyson’s foodservice channels across the beef and pork portfolio. This role will lead a national sales and customer service organization, strengthen strategic customer partnerships, drive category growth, and collaborate cross-functionally to ensure Tyson’s competitive position in the market. As a senior commercial leader, this role will shape long-term channel strategy, accelerate innovation commercialization, and optimize business performance across broadline distribution, national accounts, regional chains, non-commercial, and emerging segments.