SR DIRECTOR OF DINING SERVICES I

Compass Group•Tucson, AZ

14d

About The Position

The Sr. Director of Dining Services is responsible for overseeing the day-to-day Foodservice operations within an acute care setting. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.

Requirements

Minimum of five years of Proven Leadership expertise
3-5 years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Knowledge of P&L accountability and contract-managed service experience is desirable

Nice To Haves

Bachelor's Degree or equivalent years of additional experience
Food Service in acute care/hospital setting highly preferred
ServSafe® certified a plus
Must be forward thinking, proactive and the face of the company

Responsibilities

Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
Ensures that the food that is offered is of superior quality
Directs and conducts safety, sanitation, and maintenance programs
Maintains excellent relationships with guests and clients as well as other departments within the community
Promotes the professional growth and development of the entire team
Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations