Sr. Cook (ServSafe Manager Certificate Required), Reedley, Full Time, 8-Hour Day Shift

Adventist Health•Reedley, CA

2d•Onsite

About The Position

Lying just inland between the State's coastal mountain ranges and the Sierra Nevada Mountains, Adventist Health Reedley has been serving the Central Valley since 2011. We are comprised of a 49-bed acute care hospital and 60 clinics in 27 rural communities with primary and specialty care services. Reedley is a perfect location for outdoor enthusiasts as it is located in the central San Joaquin Valley portion of California, close to Yosemite, Sequoia and Kings Canyon National Parks. In addition to the beautiful landscape, it also offers a great cost of living and close-knit communities. Job Summary: Prepares food for patients, customers and catered events in a consistent and efficient manner, by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Applies substantial knowledge of the job and experience to complete a wide range of activities with varying difficulty. Works on assignments that are moderately difficult, requiring judgment in resolving issues or in making recommendations.

Requirements

SERV Safe certification or equivalent

Nice To Haves

High School Education/GED or equivalent
Associate’s/Technical Degree or equivalent combination of education/related experience
Two years' relevant experience

Responsibilities

Prepares, seasons and cooks food for facility patients, employees and visitors.
Displays and serves food to customers.
Ensures dietary needs are met.
Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.
Plans cooking schedule so that foods will be ready at specified times.
Ensures work stations are sanitary and inventory levels are maintained.
Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
Assists in training of newly hired kitchen personnel.
Performs other job-related duties as assigned.