SR CHEF MANAGER

Compass Group • Milledgeville, GA

14d • $60,000 - $75,000

About The Position

As Senior Chef Manager, you’ll lead both front and back-of-house operations, driving a high-quality culinary program while owning financial performance. You’ll oversee menu development, cost controls, inventory, purchasing, and team leadership—ensuring excellence in food, service, and operations.

Requirements

• Culinary degree or equivalent experience
• 5+ years of progressive culinary leadership
• Strong P&L, cost control, and high-volume experience
• Knowledge of HACCP, food safety, and sanitation standards
• Proven leadership, coaching, and team development skills
• Strong communication and client-facing presence
• Proficient in Microsoft Office and POS systems
• ServSafe (or equivalent) preferred

Responsibilities

• Lead daily culinary and service operations
• Manage food/labor costs, budgets, and financial reporting
• Oversee menu development, purchasing, and inventory
• Maintain safety, sanitation, and compliance standards
• Hire, train, coach, and develop team members
• Drive team engagement and operational efficiency

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree