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The Senior Brand Standards Coach (SBSC) role is critical for elevating the growth and success of our franchise system. The SBSC's primary function is facilitating Restaurant Operations Improvement Process (ROIP) evaluations. An additional function is supporting New Restaurant Openings (NROs). The SBSC leads a team of BSCs. The SBSC provides coaching and guidance to BSCs and is responsible for their BSC's time management and ROIP frequency. The SBSC builds influence through strong operational knowledge and credibility with franchisees and their employees. They provide proactive, honest, and informative interactions during restaurant visits. They identify key areas for improvement related to operational efficiency and profitability. The SBSC upholds the core values and operational brand standards to protect and grow the Papa Johns' brand. The SBSC protects the Papa Johns' brand by driving operational improvement through the ROIP process.