SQF Practitioner (Acme)

American Foods Group, LLC • Green Bay, WI

11d • Onsite

About The Position

The SQF Practitioner is responsible for managing and ensuring the implementation of Safe Quality Food (SQF) standards
within the harvesting and processing operations. This role involves overseeing the SQF program to ensure compliance
with food safety and quality requirements, facilitating audits, and driving continuous improvement initiatives. The SQF
Practitioner will work closely with various teams to uphold high standards of food safety, quality, and regulatory compliance.
Develop and lead the implementation of the SQF system at the facility.
Coordinate monthly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system.
Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team.
Responsible for validating changes to the SQF system as they apply to producing safe food.
Review, maintain, and approve all SQF documents and appropriate paperwork.
Assist with updating, maintaining, and enforcing quality programs: HACCP, SSOPs, GMPs, SQF; monitor programs and ensure programs are enforced on the floor.
Confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the Quality Assurance / Food Safety programs.
Assist with investigations, corrective actions, and follow up on preventive measures.
Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required training.
Work closely with local and regional USDA/FSIS authorities, customer representatives (if needed), government agencies, and auditors.

Requirements

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to effectively communicate in English (reading, writing, speaking).
• HACCP certified or have ability to obtain certification.
• SQF certified or have ability to obtain certification.
• Excellent understanding of HACCP, GMPs, and SSOPs.
• Must have practical knowledge of FSIS regulations for meat products.
• Must have detailed and practical knowledge in plant sanitation practices.
• Knowledge in the operation of beef slaughter and fabrication, ground beef production, rendering and animal welfare.
• Working knowledge of microbiology, aseptic sampling technique, sampling plans, and laboratory practices.
• Excellent verbal and written communication and people skills.
• Possess self-motivation with the ability to take direction. Attain a strong leadership capacity with high personal integrity.
• Strong computer skills: ability to use designated programs including Office products (Word, Excel, Outlook), the internet, and ERP systems.

Nice To Haves

• Bachelor of Science in the following disciplines: Biology, Microbiology, Food Science, Animal Science, or other biological sciences. Bachelor’s degree in other areas will be considered.
• 3 years of experience in Quality Assurance / Food Safety in the meat industry.
• Ability to effectively communicate in Spanish (read, write, and speak).

Responsibilities

• Develop and lead the implementation of the SQF system at the facility.
• Coordinate monthly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system.
• Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team.
• Responsible for validating changes to the SQF system as they apply to producing safe food.
• Review, maintain, and approve all SQF documents and appropriate paperwork.
• Assist with updating, maintaining, and enforcing quality programs: HACCP, SSOPs, GMPs, SQF; monitor programs and ensure programs are enforced on the floor.
• Confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the Quality Assurance / Food Safety programs.
• Assist with investigations, corrective actions, and follow up on preventive measures.
• Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required training.
• Work closely with local and regional USDA/FSIS authorities, customer representatives (if needed), government agencies, and auditors.

Benefits

• Competitive total compensation package for you and your family.
• Excellent benefit plan. Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 1,001-5,000 employees