SPVR FOOD SERVICES SHIFT

Moffitt Cancer Center-posted about 1 year ago
Full-time
Tampa, FL
5,001-10,000 employees
Religious, Grantmaking, Civic, Professional, and Similar Organizations
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At Moffitt Cancer Center, we strive to be the leader in understanding the complexity of cancer and applying these insights to contribute to the prevention and cure of cancer. Our diverse team of over 9,000 are dedicated to serving our patients and creating a workspace where every individual is recognized and appreciated. For this reason, Moffitt has been recognized on the 2023 Forbes list of America's Best Large Employers and America's Best Employers for Women, Computerworld magazine's list of 100 Best Places to Work in Information Technology, DiversityInc Top Hospitals & Health Systems and continually named one of the Tampa Bay Time's Top Workplace. Additionally, Moffitt is proud to have earned the prestigious Magnet designation in recognition of its nursing excellence. Moffitt is a National Cancer Institute-designated Comprehensive Cancer Center based in Florida, and the leading cancer hospital in both Florida and the Southeast. We are a top 10 nationally ranked cancer center by Newsweek and have been nationally ranked by U.S. News & World Report since 1999. Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer. Join our committed team and help shape the future we envision.

  • Oversees day-to-day operations of food services staff.
  • Ensures the shift is appropriately staffed and provides necessary coverage in all food service areas.
  • Demonstrates accountability for shift operations and service.
  • Responsible for coaching and counseling employees towards performance improvement.
  • Provides staff education and training.
  • Creates a high performing team through ongoing professional development.
  • Manages team conflict and issues appropriate corrective actions, improvement plans and performance appraisals.
  • Interviews and hires employees.
  • Conducts orientation, onboarding and training.
  • Responsible for handling complex financial transactions.
  • Processes opening and closing cash handling functions to include issuing and receiving cashier banks.
  • Reviews cashier reports to determine overage, shortage of sales, performing cashier audits and processing and preparing cash deposits.
  • Responsible for maintaining a safe, clean work environment and adhering to sanitation and safety standards.
  • Conducts routine sanitation inspections of production areas, patient tray lines and the cafeteria.
  • Coordinates cleaning schedules and repair/work orders.
  • Reports and investigates customer concerns regarding the safety and sanitation of food.
  • Demonstrates good rapport and cooperative working relationship with all members of the department and Cancer Center staff.
  • High school diploma/GED
  • Two (2) years' experience working in a hospital, commercial restaurant or other food service operation.
  • The ability to accurately follow oral and written instructions, and to accurately follow instructions when using, disposing of and mixing chemicals.
  • Valid Florida Driver's License upon hire.
  • Prior experience as a lead/mentor
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