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The position involves clearing, cleaning, and setting tables in a restaurant or beverage setting. The role is essential for maintaining a pleasant dining experience for guests by ensuring that tables are ready and clean for incoming patrons. The job requires direct supervision and involves basic problem-solving skills, with more complex issues being referred to higher-level staff. The candidate should possess a working knowledge of the subject matter and have clerical, organizational, and oral communication skills, along with a customer/client orientation.