Spice Room Operator

McCall Farms Inc•Effingham, SC

About The Position

1.0 ESENTIAL DUTIES and RESPONSIBILITIES 1.1 Operate Spice Room as necessary to relieve absent or on-break Spice Room Associates (which would include) 1.1.1 Set up, run and safety operate Spice Room machines including: 1.1.1.1 Kettle Room 1.1.1.1.1 Verify no changes made to the Production Set Up sheet 1.1.1.1.2 Transport ingredients into Kettle Room 1.1.1.1.3 Verify ingredients being transferred match the ingredients listed on the Spice Room Log 1.1.2 Before starting (for all machines) verify all guarding is in place 1.1.3 At end of shift (for all machines) ensure that have been cleaned and flushed 1.1.4 Verify information provided for the daily production run and location for each brine mixture created 1.1.5 Retrieve Production Set-up from Production Manager 1.1.6 Obtain samples and have sample reviewed to ensure proper ranges 1.1.7 Record ingredients used and PH, sugar and salt ranges in clear and legible handwriting 1.1.8 Retrieve and maintain product quality forms and checklists for the QA Lab, including the Spice Room Log 1.1.9 Monitor production line to ensure spices are being transported (pumped) correctly from Spice Room 1.1.10 Must be able to work independently in hot environment 1.1.11 Complete all necessary paperwork 1.2 Responsible for maintenance and upkeep of all Spice Logs including verifying data is correct and legible before end of shift 1.2.1 Ingredients 1.2.2 Temperatures 1.2.3 Gallons 1.3 Conduct training of new associates and cross training of other associates 1.4 May require becoming forklift certified in order to retrieve ingredients from warehouse 1.5 Other duties may be assigned

Requirements

Must be able to work independently in hot environment
Complete all necessary paperwork
Responsible for maintenance and upkeep of all Spice Logs including verifying data is correct and legible before end of shift
May require becoming forklift certified in order to retrieve ingredients from warehouse

Responsibilities

Operate Spice Room as necessary to relieve absent or on-break Spice Room Associates
Set up, run and safety operate Spice Room machines including Kettle Room
Verify no changes made to the Production Set Up sheet
Transport ingredients into Kettle Room
Verify ingredients being transferred match the ingredients listed on the Spice Room Log
Before starting (for all machines) verify all guarding is in place
At end of shift (for all machines) ensure that have been cleaned and flushed
Verify information provided for the daily production run and location for each brine mixture created
Retrieve Production Set-up from Production Manager
Obtain samples and have sample reviewed to ensure proper ranges
Record ingredients used and PH, sugar and salt ranges in clear and legible handwriting
Retrieve and maintain product quality forms and checklists for the QA Lab, including the Spice Room Log
Monitor production line to ensure spices are being transported (pumped) correctly from Spice Room
Must be able to work independently in hot environment
Complete all necessary paperwork
Responsible for maintenance and upkeep of all Spice Logs including verifying data is correct and legible before end of shift
Conduct training of new associates and cross training of other associates
May require becoming forklift certified in order to retrieve ingredients from warehouse
Other duties may be assigned