Specialty Sous Chef – Asian Cuisine

San Manuel • Highland, CA

137d

About The Position

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for Yaamava’ Resort & Casino (YRC). Adhering to the Health department regulations and YRC standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef - Asian Cuisine will oversee the Asian culinary operations to include menu concepts and recipe standardization. In addition, the Specialty Sous Chef - Asian Cuisine will be responsible for the management, training, and direction of the Asian cuisine culinary staff.

Requirements

• Associate's Degree required.
• Minimum of two (2) years’ experience and demonstrated knowledge working in multiple Asian cuisines (Japanese, Chinese and Korean) required.
• Solid progression through all the culinary ranks.
• Knowledge of current Japanese, Chinese, and Korean cuisine food trends.
• Working knowledge of office equipment including a workstation computer.
• At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license.
• Required to currently possess, or obtain and maintain a Food Handler’s Card, HACCP and ServSafe certificate.

Nice To Haves

• Minimum of two (2) years’ management experience working in multiple Asian cuisines (Japanese, Chinese and Korean) preferred.
• Related, relevant, and/or direct experience may be considered in lieu of minimum educational requirements indicated above.
• Previous experience utilizing purchasing and procurement software is preferred.

Responsibilities

• Creates and implements new Asian cuisine menus and individual Asian cuisine menu items for all food outlets based on current food trends and regional tastes.
• Enforces food quality standards, freshness and presentation throughout all outlets in accordance to YRC standards and expectations, and Health department regulations. Creates a memorable dining experience for our guests along with providing great value; ensures guests satisfaction.
• Monitors and controls the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state and YRC standards and regulations. Assists with food inventory and kitchen supplies.
• Ensures that quality Asian culinary dishes are produced and served in a timely, cost-effective and flavorful manner and to see that any problems that arise are rectified.
• Accepts responsibility for activities of Sous chefs, cooks and other personnel in preparing, cooking and presenting food.
• Serves as the technical expert, teacher and trainer to other cooks and kitchen personnel.
• Performs other duties as assigned to support the efficient operation of the department.
• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning reviewing and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Makes hiring decisions and designs individual development plans with succession planning in mind for all key roles.

Benefits

• As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree