The Specialty Operator performs all duties associated with the production of specialty sugars. The production of specialty sugars which includes, but is not limited to, the blending, evaporation, crystallization drying, conditioning, milling, and screening of specialty sugar products, the maintenance of equipment, performance of analytical testing, operation of control instrumentation, and maintaining proper levels of sanitation. To produce specialty sugars while maintaining product specifications through the use of analytical process measurements. To coordinate activities with other personnel within the building to meet safety, quality, production, and energy use expectations. This reflects the general details considered necessary to describe the principal function of the Specialty Operator and should be construed as a general description of all the work requirements included in the job. May also be assigned other related duties as required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees