Specialty Foods Coordinator
About The Position
Lassens Specialty Foods Coordinator oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of cleanliness, safety, and organization. Orders, merchandises, stocks, cuts, wraps, packs, and displays product according to merchandising and quality standards. Demonstrates passion, connection, and knowledge with these Specialty Foods categories and demonstrates a willingness to continually learn and expand knowledge. Must stay current on food trends, new products, and best practices in food preparation and safety. Must be engaging, offering customers personalized recipes and thoughtful feedback. Must be enthusiastic about sharing their expertise, providing cooking tips, and helping customers make informed choices, and enhancing the overall shopping experience. Lassens Specialty Foods Coordinator also supports Market Department operations by maintaining clean, well-organized food displays and assisting the Market Manager with order placements and customer service. A Specialty Foods Coordinator may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.
Requirements
- Demonstrates passion, connection, and knowledge with these Specialty Foods categories
- Demonstrates a willingness to continually learn and expand knowledge
- Must be engaging
- Must be enthusiastic about sharing their expertise
- A Specialty Foods Coordinator may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.
Responsibilities
- oversees Bulk, Meat, and Specialty Cheese Departments
- purchasing
- merchandising
- maintaining standards
- Ensures highest standards of cleanliness, safety, and organization
- Orders, merchandises, stocks, cuts, wraps, packs, and displays product according to merchandising and quality standards
- stay current on food trends, new products, and best practices in food preparation and safety
- offering customers personalized recipes and thoughtful feedback
- providing cooking tips
- helping customers make informed choices
- enhancing the overall shopping experience
- supports Market Department operations by maintaining clean, well-organized food displays
- assisting the Market Manager with order placements and customer service
Benefits
- 11+ days per year of paid time off
- health insurance options
- 401k for full time Team Members
- Team Member discount
- flexible work schedules
- closed on Sunday
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
