Specialty Cook-Giada's-Steady Extra (Cromwell LV)

Caesars EntertainmentLas Vegas, NV
2dOnsite

About The Position

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. JOB SUMMARY The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Italian) menu items.

Requirements

  • Must be 18 years of age or older
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work requires a minimum of at least 4 years professional cooking experience, Italian preferred.
  • Work requires ability to communicate in the Chinese (Cantonese) language.
  • Work requires ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.
  • Nevada Food Handler’s Card
  • Union Referral
  • Loud, fast paced environment, multiple tasks to be handled under time constraint.
  • Must be able to handle a heavy business volume in a timely manner.

Responsibilities

  • Prepare specialty food items in accordance with kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate.
  • Move items from shelves to carts and transport them to assigned stations for restocking purposes.
  • Maintains the required par of food items in their assigned station from support areas throughout the property.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris
  • To assist with any other job-related duties that may be assigned.
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