Specialty Cook - Steakhouse

PrairieBand Casino & Resort•Mayetta, KS

60d

About The Position

Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment! Prepares specialty food items, ensuring excellent customer satisfaction. Provides excellent internal and external guest service while cooking all food orders in a quick and timely manner.

Requirements

Must possess a pleasant personality
Ability to operate small kitchen equipment such as mixers, slicers and cutters
Proficient skills in broilers and griddles
Must be familiar with all cook positions and assume their duties and assignments as needed and/or required
Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
Must be able to function both independently and as a member of a team
A record of satisfactory performance and reliability in all prior and current employment
Physically mobile with reasonable accommodations
Must be able to respond to visual and aural cues
Must be able to read, write, speak, and understand English
Operate in mentally and physically stressful situations
Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment
Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly

Nice To Haves

Ala carte production experience in high volume setting

Responsibilities

Prepares specialty food items according to standard recipes
May be assigned to train, give instructions and prepare specialty items
Prepares various cold menu items and garnishes accordingly
Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
Assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets
Inspects the following day's menus and writes out food requisitions for necessary food portions
Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
Assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
Delivers food items to guests and outlets
Ensures adherence of departmental safety and sanitation policies and procedures
If 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender or Coffee Bar Attendant as needed
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
Other duties as assigned

Benefits

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process.
Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision.
Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members.
There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment!

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