Specialty Cook - Noodle Bar (Part Time) - Red Rock
About The Position
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and fry, griddle, sauté, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications.
Requirements
- Minimum one to two years’ previous culinary experience preferred.
- Ability to cook multiple Asian cuisines including Chinese, Japanese, Thai & Vietnamese.
- Must be able to work Wok station.
- Ability to communicate effectively with Guests, Team Members and Management.
- Must be able to obtain required work cards.
- Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
